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Vega +

Vegaplus is a Food to which have been added vitamins and minerals and certain other substances in accordance with Regulation (EC) No 1925/2006.The product offers an exceptionally wide variety of nutrients in just one product. Its

Vegaplus is a Food to which have been added vitamins and minerals and certain other substances in accordance with Regulation (EC) No 1925/2006.

The product offers an exceptionally wide variety of nutrients in just one product. Its recipe is based on scientifically supported selection of healthy foods and
added amino acids, sunflower lecithin, cinnamon, vitamins, minerals and
creatine.

Vegaplus can be used as a part of daily food and drink intake to facilitate achieving a balanced diet.

It is especially suitable to take in cases of moderate or vigorous physical activity or other high stress level activities as well as in cases of diet restrictions (vegans, vegetarians, temporary fasting etc.).

In addition, it is very appropriate for inclusion in a variety of healthy eating plans and weight loss programmes.

The product combines well with most of the conventional and natural
healthcare methods to restore health.

In cases of serious chronic diseases and conditions it is recommended to take Vegaplus after a consultation with a General Practitioner, a Specialist Physician or another qualified health provider.

Vegaplus is vegan, GMO-free (in accordance with Regulations (EC) No. 1829/2003 and 1830/2003), gluten-free (in accordance with Commission Implementing Regulation (EU) No 828/2014), allergen-free (in accordance with Regulation 1169/2011) and does not contain soy as well as artificial preservatives, colours, flavour enhancers and flavourings.

 

Product presentation

Scientific opinion on the medical and biological characteristics and benefits of Vegaplus powdery food

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About Vega +

Vega plus is an innovative, conceptually new healthy powder for a protein-based naturally flavoured drink fortified with vitamins and minerals designed to support the consumer in keeping healthy life and wellbeing. It is a doctor developed product based on a scientifically supported selection of healthy foods and added amino acids, sunflower lecithin, cinnamon, vitamins, minerals and creatine. Vega plus is manufactured in Germany in accordance with the EU food regulations.

Vega plus provides a solution to contemporary problems in modern diets. The product offers a wide variety of nutrients. It is supported by 55 different EU authorized health claims.

Vega plus has potential to supplement food intake with healthy substances, to maintain an adequate intake of certain nutrients and to support a big number of human body physiological functions.

The product recipe has been developed based on in-depth research into scientific evidence and publications on nutrients which most often are insufficient in the usual dietary intake. This conceptually new approach to the product development determines its most essential advantage: to effectively supplement food intake and thus help achieve a balanced diet.

Vega plus presents a number of other essential advantages:
• Multifaceted favourable nutritional and physiological effect which is ensured by the wide variety and appropriate amounts of nutrients

• Optimal quantities of the product ingredients which on the one hand ensure the necessary amounts and variety of nutrients and on the other hand, provide synergic action of the nutrients

• Product safety – the amounts of the various nutrients in Vega plus correspond to the physiological needs and normally no side effects are observed when using it

• High in protein and high in dietary fibre; low in sugar

• High quality – manufactured in Germany observing high food safety and quality of processes standards, and ensuring minimal processing of the ingredients

Vega plus is especially suitable for use by vegans, vegetarians, in cases of intense physical exercises and intense stress as well as in cases of negative environmental impact (mainly due to the presence of natural antioxidants). It can be also very useful for people who due to various reasons have temporarily switched to vegan or vegetarian diet, e.g. in cases of following a religious ritual or due to other reasons.

Vega plus can be efficiently integrated into healthy eating plans and weight loss programmes.

The product is nutritionally appropriate for adults and children above the age of 7 years.

Disclaimer
Taking Vega plus is not a substitute for professional medical advice by a General Practitioner, a Specialist Physician or another qualified health provider on all issues related to medical conditions, medical diagnosis and treatment.

Ingredients

organic low fat raw hemp protein, fat-reduced cocoa powder, rice protein
hydrolysate, barley grass juice powder, carob powder, thickener: guar gum,
natural flavoring, calcium gluconate, chlorella powder, emulsifier: sunflower
lecithin, calcium lactate, magnesium salts of citric acid, taurine, L-lysine
hydrochloride, creatine monohydrate, L-ascorbic acid, cinnamon ceylon
bark powder, sweetener: steviol glycosides from stevia, zinc gluconate,
calcium-L-ascorbate,  nicotinamide, D-alpha-tocopheryl acetate,
D-pantothenate calcium, riboflavin 5’-phosphate sodium, retinyl acetate,
cholecalciferol, cyanocobalamin, pyridoxine 5’-phosphate, thiamin
mononitrate.

Nutritional value

Suggested use

Take one or two portions of 9 g (one measuring spoon = 9 g) daily on an empty stomach before a main meal or with a light meal mixed with 120-150 ml / 240-300 ml of water or plant milk with temperature up to 45°C; in days of intense physical exercise – up to four portions of 9 g.

The product is appropriate for daily consumption.

Health claims

SUMMАRY OF PERMITTED HEALTH CLAIMS in accordance with Commission Regulation (EU) No 432/2012 of 16 May 2012 with indication of the vitamins and minerals ensuring respective health claims

 

  • Contributes to the normal metabolism of iron – Vitamins A and B2;
  • Contributes to the maintenance of normal mucous membranes – Vitamins A, B2 and B3;
  • Contributes to the maintenance of normal skin – Vitamins A, B2 and B3, and Zinc;
  • Contributes to the maintenance of normal vision – Vitamins A and B2, and Zinc;
  • Contributes to the normal function of the immune system – Vitamins A, B6, B12, C and D3, and Zinc;
  • Has a role in the process of cell specialisation – Vitamin A;
  • Contributes to normal energy-yielding metabolism – Vitamins B1, B2, B3, B5, B6, B12 and C, Calcium and Magnesium;
  • Contributes to normal functioning of the nervous system – Vitamins B1, B2, B3, B6, B12 and C, and Magnesium;
  • Contributes to normal psychological function – Vitamins B1, B3, B6, B12 and C, and Magnesium;
  • Contributes to the normal function of the heart – Vitamin B1;
  • Contributes to the maintenance of normal red blood cells – Vitamin B2;
  • Contributes to the protection of cells from oxidative stress – Vitamins B2 and C and Zinc;
  • Contributes to the reduction of tiredness and fatigue – Vitamins B2, B3, B5, B6, B12 and C, and Magnesium;
  • Contributes to normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters – Vitamin B5;
  • Contributes to normal mental performance – Vitamin B5;
  • Contributes to normal cysteine synthesis – Vitamin B6;
  • Contributes to normal homocysteine metabolism – Vitamins B6 and B12.
  • Contributes to normal protein and glycogen metabolism – Vitamin B6;
  • Contributes to normal red blood cell formation – Vitamins B6 and B12;
  • Contributes to the regulation of hormonal activity – Vitamin B6;
  • Has a role in the process of cell division – Vitamins B12 and D3, Magnesium and Zinc;
  • Contributes to maintain the normal function of the immune system during and after intense physical exercise – Vitamin C;
  • Contributes to normal collagen formation for the normal function of blood vessels – Vitamin C;
  • Contributes to normal collagen formation for the normal function of bones – Vitamin C;
  • Contributes to normal collagen formation for the normal function of cartilage – Vitamin C;
  • Contributes to normal collagen formation for the normal function of gums – Vitamin C;
  • Contributes to normal collagen formation for the normal function of skin – Vitamin C;
  • Contributes to normal collagen formation for the normal function of teeth – Vitamin C;
  • Contributes to the regeneration of the reduced form of vitamin E -Vitamin C;
  • Increases iron absorption – Vitamin C;
  • Contributes to normal absorption/utilisation of calcium and phosphorus – Vitamin D3;
  • Contributes to normal blood calcium levels – Vitamin D3;
  • Contributes to the maintenance of normal bones – Vitamin D3, Magnesium and Zinc;
  • Contributes to the maintenance of normal muscle function – Vitamin D3;
  • Contributes to the maintenance of normal teeth – Vitamin D3 and Magnesium;
  • Contributes to normal blood clotting – Calcium;
  • Contributes to normal muscle function – Calcium and Magnesium;
  • Contributes to normal neurotransmission – Calcium;
  • Contributes to the normal function of digestive enzymes – Calcium;
  • Has a role in the process of cell division and specialisation – Calcium;
  • Needed for the maintenance of normal bones – Calcium;
  • Needed for the maintenance of normal teeth – Calcium;
  • Contributes to electrolyte balance – Magnesium;
  • Contributes to normal protein synthesis – Magnesium and Zinc;
  • Contributes to normal acid-base metabolism – Zink;
  • Contributes to normal carbohydrate metabolism – Zinc;
  • Contributes to normal cognitive function – Zinc;
  • Contributes to normal DNA synthesis – Zinc;
  • Contributes to normal fertility and reproduction – Zinc;
  • Contributes to normal macronutrient metabolism – Zinc;
  • Contributes to normal metabolism of fatty acids – Zinc;
  • Contributes to normal metabolism of vitamin A – Zinc;
  • Contributes to the maintenance of normal hair – Zinc;
  • Contributes to the maintenance of normal nails – Zinc;
  • Contributes to the maintenance of normal testosterone levels in the blood – Zinc.

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The health claims for vitamins A and C are valid for two or more portions of 9 g.
The health claims for vitamin D are valid for four portions of 9 g.

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